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Ian Ward (mixology)
Ian Ward is a mixologist, bartender, and culinary designer. He is also the creator of various mixed drinks and cocktails.〔(Cooks Confab ) www.cooksconfab.com/Welcome.html〕
Ward is originally from Queens, New York. He started his own consulting company, P&R Cocktails, which helps bars revamp their menus. He is also a founding member of the San Diego Bar Guild and is working on invite-only underground speakeasies.〔City Beat "Another Round!" 28 July 2009 (City Beat San Diego ) www.sdcitybeat.com/sandiego〕
Ward has worked on the San Diego Spirits Festival〔(www.everythingsandiego.net Sign on San Diego News ) signonsandiego.com〕 and the Sundance Film Festival @ the Luxury Lounge.〔Drink: Snake Oil Cocktail Co. Storms Sundance (Modern Luxury ) sandiego.modernluxury.com〕 He also won the award of "Best mix master" of 2008 by San Diego CityBeat.〔http://www.sdcitybeat.com/sandiego/article-5981-best-of-san-diego-2008-create.html〕
== Restaurants and bars ==
Ward is associated with Whisknladle’s Gourmet Bistro in La Jolla,〔()〕 Searsucker Restaurant and Bar in the Gaslamp Quarter,〔North County Times: "Celebrity chef opens Searsucker in San Diego" (www.nctimes.com )〕 and Cups La Jolla.〔(Cups ) www.cupslj,com〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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